| Description | Tur dal is a popular legume widely used in Indian cuisine. It is a small, yellow-colored split lentil with a nutty and slightly sweet flavor. Tur dal is a rich source of protein, fiber, and various essential nutrients. It's commonly used in the preparation of dals (soups), curries, and side dishes, making it a staple in Indian vegetarian cooking. This versatile lentil adds both flavor and nutrition to a wide range of dishes.
Weight: 1kg, 2kg and 5kg | Hulled Wheat is made from wheat kernels that have been hulled, meaning that the bran and germ have been removed while preserving the endosperm. This process results in a flour that is lighter in color and texture but retains all the essential nutrients found in whole grains. It is an excellent source of dietary fiber, vitamins, minerals, and antioxidants. It has a nutty and slightly sweet flavor that adds power and density to your chapati.
Weight: 1kg, 2kg and 5kg | Our organic Besan flour is made from the finest quality chickpeas and is 100% natural. It is a rich source of dietary fibres, vitamins, and minerals and is especially high in protein, which makes it an ideal ingredient for those following a vegetarian or vegan diet.
Weight: 500gm, 1kg and 2kg | Ambemohar rice is a short-grain, aromatic rice that is known for its distinctive aroma and nutty flavor. It is grown in the lush paddy fields of Murbad Tahasil in Thane district of Maharashtra. It is a rich source of carbohydrates, vitamins, and minerals, making it an ideal choice for a healthy and balanced diet. It is especially high in thiamin, which is essential for maintaining good cognitive health and energy levels. Our Ambemohar rice is of the highest quality, and each grain is carefully selected to ensure consistency in taste, texture, and aroma. It is easy to cook and has a soft, fluffy texture that is sure to impress.
Weight: 1kg, 2kg and 5kg | Nachani flour, also known as finger millet or ragi flour has its uniqueness of being rich with insoluble fibers. It passes through digestive track collecting other unprocessed food and moving it out, thus maintaining a better digestive system and cascading health benefits. It is gluten-free and low in glycemic index. It gives a wide range for your cooking creativity, starting from porridge for infants, nachani and dates laddus for anytime snacks or tiffin for school children, dosas for a healthy family breakfast, bhakari for peaceful dinner and so on.
Weight: 500gm, 1kg and 2kg | Kolam rice, also known as Zini or Jhini, is a traditionally variety grown in Wada Tahasil of Palghar District of Maharashtra and has also been awarded the official Geographical Indication (GI) Tag. However, the neighbouring Murbad Tahasil of Thane District also has a sizable production of this variety. We take pride in sourcing only the best quality rice from local farmers who use sustainable and eco-friendly farming practices and wish to create a different identity as Murbad Kolam.
This single polished Kolam rice is known for its long grains, soft texture, and distinct aroma that will take your cooking to the next level, though, since single polished it may not appear as clear white. It can be a promising local substitute for Basmati rice.
Weight: 1kg, 2kg and 5kg |
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