| Description | Our Jowar flour is made from 100% pure jowar grains, sourced directly from the best farms in Ahmednagar district of Maharashtra. Jowar, also known as sorghum, is a gluten-free whole grain that is rich in fiber, protein, and essential minerals. It is finely ground to ensure the perfect texture, and is known for its numerous health benefits, including maintaining healthy blood sugar levels, promoting digestive health, and aiding in weight management.
Weight: 500gm, 1kg and 2kg | Tur dal is a popular legume widely used in Indian cuisine. It is a small, yellow-colored split lentil with a nutty and slightly sweet flavor. Tur dal is a rich source of protein, fiber, and various essential nutrients. It's commonly used in the preparation of dals (soups), curries, and side dishes, making it a staple in Indian vegetarian cooking. This versatile lentil adds both flavor and nutrition to a wide range of dishes.
Weight: 1kg, 2kg and 5kg | Mung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.
Weight: 1kg, 2kg and 5kg | Ambemohar rice is a short-grain, aromatic rice that is known for its distinctive aroma and nutty flavor. It is grown in the lush paddy fields of Murbad Tahasil in Thane district of Maharashtra. It is a rich source of carbohydrates, vitamins, and minerals, making it an ideal choice for a healthy and balanced diet. It is especially high in thiamin, which is essential for maintaining good cognitive health and energy levels. Our Ambemohar rice is of the highest quality, and each grain is carefully selected to ensure consistency in taste, texture, and aroma. It is easy to cook and has a soft, fluffy texture that is sure to impress.
Weight: 1kg, 2kg and 5kg | Hulled Wheat is made from wheat kernels that have been hulled, meaning that the bran and germ have been removed while preserving the endosperm. This process results in a flour that is lighter in color and texture but retains all the essential nutrients found in whole grains. It is an excellent source of dietary fiber, vitamins, minerals, and antioxidants. It has a nutty and slightly sweet flavor that adds power and density to your chapati.
Weight: 1kg, 2kg and 5kg | Our Thalipith Bhajani Flour is a unique blend of various grains and pulses that is a staple in Maharashtrian cuisine. This gluten-free flour is rich in nutrients and has a distinct earthy flavour that is sure to tantalize your taste buds. Made from a combination of jowar, bajra, rice, chana dal, urad dal, and moong dal, our Thalipith Bhajani Flour is a perfect blend of flavors and textures that will make your dishes stand out.
Weight: 500gm, 1kg and 2kg |
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