| Description | Kolam rice, also known as Zini or Jhini, is a traditionally variety grown in Wada Tahasil of Palghar District of Maharashtra and has also been awarded the official Geographical Indication (GI) Tag. However, the neighbouring Murbad Tahasil of Thane District also has a sizable production of this variety. We take pride in sourcing only the best quality rice from local farmers who use sustainable and eco-friendly farming practices and wish to create a different identity as Murbad Kolam.
This single polished Kolam rice is known for its long grains, soft texture, and distinct aroma that will take your cooking to the next level, though, since single polished it may not appear as clear white. It can be a promising local substitute for Basmati rice.
Weight: 1kg, 2kg and 5kg | Our Thalipith Bhajani Flour is a unique blend of various grains and pulses that is a staple in Maharashtrian cuisine. This gluten-free flour is rich in nutrients and has a distinct earthy flavour that is sure to tantalize your taste buds. Made from a combination of jowar, bajra, rice, chana dal, urad dal, and moong dal, our Thalipith Bhajani Flour is a perfect blend of flavors and textures that will make your dishes stand out.
Weight: 500gm, 1kg and 2kg | Mung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.
Weight: 1kg, 2kg and 5kg | Drumstick is a fast-growing tree and widely cultivated for its tender seed pod, leaves used as vegetable heaped with vital nutrients and as a medicine in Siddha for its indispensable medicinal properties.
Drumstick pods and leaves are a storehouse of essential nutrients, whereas the leaves are the most nutrient part of the plant and one of the finest sources of calcium, iron, zinc, selenium and magnesium. Fresh pods and seeds are a great source of oleic acid, a healthy fatty acid which is known to promote heart health.
Weight:
Large: Approx 1.00 Kg
Regular: Approx 500 gm | Tur dal is a popular legume widely used in Indian cuisine. It is a small, yellow-colored split lentil with a nutty and slightly sweet flavor. Tur dal is a rich source of protein, fiber, and various essential nutrients. It's commonly used in the preparation of dals (soups), curries, and side dishes, making it a staple in Indian vegetarian cooking. This versatile lentil adds both flavor and nutrition to a wide range of dishes.
Weight: 1kg, 2kg and 5kg | This flour blend combines the goodness of whole wheat flour with the protein-rich benefits of soya flour. It is high in protein, dietary fibres, and essential nutrients. It has a nutty and slightly sweet flavour that complements a variety of recipes, and its fine texture ensures that it mixes well with other ingredients.
Weight: 1kg, 2kg and 5kg |
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