| Description | Mung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.
Weight: 1kg, 2kg and 5kg | Our organic Bajari flour is made from premium quality pearl millets that are carefully selected and stone ground to perfection, to preserve the natural goodness of the millets. It is sourced from trusted farmers who follow sustainable and organic farming practices. It is a rich source of fiber, protein, vitamins, and minerals, making it an excellent choice for a healthy and balanced diet. It is gluten-free, low in fat and high in complex carbohydrates, making it a great choice for weight management.
Weight: 500gm, 1kg and 2kg | Hulled Wheat is made from wheat kernels that have been hulled, meaning that the bran and germ have been removed while preserving the endosperm. This process results in a flour that is lighter in color and texture but retains all the essential nutrients found in whole grains. It is an excellent source of dietary fiber, vitamins, minerals, and antioxidants. It has a nutty and slightly sweet flavor that adds power and density to your chapati.
Weight: 1kg, 2kg and 5kg | Chili peppers are packed with vitamin C, promoting healthy and radiant skin, while also aiding digestion. Their natural heat can facilitate weight loss by accelerating the body's fat-burning processes. Moreover, chili consumption is linked to lower blood sugar levels and their stabilization in the body.
Weight:
Large: Approx 500gm
Regular: Approx 250gm | Our organic Besan flour is made from the finest quality chickpeas and is 100% natural. It is a rich source of dietary fibres, vitamins, and minerals and is especially high in protein, which makes it an ideal ingredient for those following a vegetarian or vegan diet.
Weight: 500gm, 1kg and 2kg | Tur dal is a popular legume widely used in Indian cuisine. It is a small, yellow-colored split lentil with a nutty and slightly sweet flavor. Tur dal is a rich source of protein, fiber, and various essential nutrients. It's commonly used in the preparation of dals (soups), curries, and side dishes, making it a staple in Indian vegetarian cooking. This versatile lentil adds both flavor and nutrition to a wide range of dishes.
Weight: 1kg, 2kg and 5kg |
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