Mungdal

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200.00800.00

Mung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.

Weight: 1kg, 2kg and 5kg

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1 kg, 2 kg, 5 kg

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SettingsMungdal removeDrumsticks removeOrganic Nachani Flour : Rich with insoluble fibres removeOrganic Jwari Flour : Gluten Free removeHulled Wheat Flour ( Khapali Gahu ) removeWheat Flour (Sihor + Soya) : Zero preservatives remove
NameMungdal removeDrumsticks removeOrganic Nachani Flour : Rich with insoluble fibres removeOrganic Jwari Flour : Gluten Free removeHulled Wheat Flour ( Khapali Gahu ) removeWheat Flour (Sihor + Soya) : Zero preservatives remove
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DescriptionMung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients. Weight: 1kg, 2kg and 5kgDrumstick is a fast-growing tree and widely cultivated for its tender seed pod, leaves used as vegetable heaped with vital nutrients and as a medicine in Siddha for its indispensable medicinal properties. Drumstick pods and leaves are a storehouse of essential nutrients, whereas the leaves are the most nutrient part of the plant and one of the finest sources of calcium, iron, zinc, selenium and magnesium. Fresh pods and seeds are a great source of oleic acid, a healthy fatty acid which is known to promote heart health. Weight: Large: Approx 1.00 Kg Regular: Approx 500 gmNachani flour, also known as finger millet or ragi flour has its uniqueness of being rich with insoluble fibers. It passes through digestive track collecting other unprocessed food and moving it out, thus maintaining a better digestive system and cascading health benefits. It is gluten-free and low in glycemic index. It gives a wide range for your cooking creativity, starting from porridge for infants, nachani and dates laddus for anytime snacks or tiffin for school children, dosas for a healthy family breakfast, bhakari for peaceful dinner and so on. Weight: 500gm, 1kg and 2kgOur Jowar flour is made from 100% pure jowar grains, sourced directly from the best farms in Ahmednagar district of Maharashtra. Jowar, also known as sorghum, is a gluten-free whole grain that is rich in fiber, protein, and essential minerals. It is finely ground to ensure the perfect texture, and is known for its numerous health benefits, including maintaining healthy blood sugar levels, promoting digestive health, and aiding in weight management. Weight: 500gm, 1kg and 2kgHulled Wheat is made from wheat kernels that have been hulled, meaning that the bran and germ have been removed while preserving the endosperm. This process results in a flour that is lighter in color and texture but retains all the essential nutrients found in whole grains. It is an excellent source of dietary fiber, vitamins, minerals, and antioxidants. It has a nutty and slightly sweet flavor that adds power and density to your chapati. Weight: 1kg, 2kg and 5kgThis flour blend combines the goodness of whole wheat flour with the protein-rich benefits of soya flour. It is high in protein, dietary fibres, and essential nutrients. It has a nutty and slightly sweet flavour that complements a variety of recipes, and its fine texture ensures that it mixes well with other ingredients. Weight: 1kg, 2kg and 5kg
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Additional information
Weight

1 kg, 2 kg, 5 kg

Weight

Large, Regular

Weight

1 kg, 2 kg, 500 gm

Weight

1 kg, 2 kg, 500 gm

Weight

1 kg, 2 kg, 5 kg

Weight

1 kg, 2 kg, 5 kg

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