Mango Pickles

Mango pickles, also known as achaar in South Asian cuisine, are a tangy and spicy condiment made from raw mangoes. They are typically prepared by marinating mango pieces in a mixture of spices, salt, oil, and vinegar. Mango pickles come in various regional variations, offering a delightful blend of sweet, sour, and spicy flavors. They are a popular accompaniment to rice, bread, or other dishes, adding a burst of flavor and a zesty kick to meals.

Weight: 250gm, 500gm and 1Kg