Description | Hulled Wheat is made from wheat kernels that have been hulled, meaning that the bran and germ have been removed while preserving the endosperm. This process results in a flour that is lighter in color and texture but retains all the essential nutrients found in whole grains. It is an excellent source of dietary fiber, vitamins, minerals, and antioxidants. It has a nutty and slightly sweet flavor that adds power and density to your chapati.
Weight: 1kg, 2kg and 5kg | Drumstick is a fast-growing tree and widely cultivated for its tender seed pod, leaves used as vegetable heaped with vital nutrients and as a medicine in Siddha for its indispensable medicinal properties.
Drumstick pods and leaves are a storehouse of essential nutrients, whereas the leaves are the most nutrient part of the plant and one of the finest sources of calcium, iron, zinc, selenium and magnesium. Fresh pods and seeds are a great source of oleic acid, a healthy fatty acid which is known to promote heart health.
Weight:
Large: Approx 1.00 Kg
Regular: Approx 500 gm | Mung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.
Weight: 1kg, 2kg and 5kg | Our organic Bajari flour is made from premium quality pearl millets that are carefully selected and stone ground to perfection, to preserve the natural goodness of the millets. It is sourced from trusted farmers who follow sustainable and organic farming practices. It is a rich source of fiber, protein, vitamins, and minerals, making it an excellent choice for a healthy and balanced diet. It is gluten-free, low in fat and high in complex carbohydrates, making it a great choice for weight management.
Weight: 500gm, 1kg and 2kg | Our organic Besan flour is made from the finest quality chickpeas and is 100% natural. It is a rich source of dietary fibres, vitamins, and minerals and is especially high in protein, which makes it an ideal ingredient for those following a vegetarian or vegan diet.
Weight: 500gm, 1kg and 2kg | Our Thalipith Bhajani Flour is a unique blend of various grains and pulses that is a staple in Maharashtrian cuisine. This gluten-free flour is rich in nutrients and has a distinct earthy flavour that is sure to tantalize your taste buds. Made from a combination of jowar, bajra, rice, chana dal, urad dal, and moong dal, our Thalipith Bhajani Flour is a perfect blend of flavors and textures that will make your dishes stand out.
Weight: 500gm, 1kg and 2kg |
Additional information |
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Weight |
1 kg, 2 kg, 500 gm
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Weight |
1 kg, 2 kg, 500 gm
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Weight |
1 kg, 2 kg, 500 gm
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