| Description | Hulled Wheat is made from wheat kernels that have been hulled, meaning that the bran and germ have been removed while preserving the endosperm. This process results in a flour that is lighter in color and texture but retains all the essential nutrients found in whole grains. It is an excellent source of dietary fiber, vitamins, minerals, and antioxidants. It has a nutty and slightly sweet flavor that adds power and density to your chapati.
Weight: 1kg, 2kg and 5kg | Tur dal is a popular legume widely used in Indian cuisine. It is a small, yellow-colored split lentil with a nutty and slightly sweet flavor. Tur dal is a rich source of protein, fiber, and various essential nutrients. It's commonly used in the preparation of dals (soups), curries, and side dishes, making it a staple in Indian vegetarian cooking. This versatile lentil adds both flavor and nutrition to a wide range of dishes.
Weight: 1kg, 2kg and 5kg | Nachani flour, also known as finger millet or ragi flour has its uniqueness of being rich with insoluble fibers. It passes through digestive track collecting other unprocessed food and moving it out, thus maintaining a better digestive system and cascading health benefits. It is gluten-free and low in glycemic index. It gives a wide range for your cooking creativity, starting from porridge for infants, nachani and dates laddus for anytime snacks or tiffin for school children, dosas for a healthy family breakfast, bhakari for peaceful dinner and so on.
Weight: 500gm, 1kg and 2kg | Mung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.
Weight: 1kg, 2kg and 5kg | Our organic Bajari flour is made from premium quality pearl millets that are carefully selected and stone ground to perfection, to preserve the natural goodness of the millets. It is sourced from trusted farmers who follow sustainable and organic farming practices. It is a rich source of fiber, protein, vitamins, and minerals, making it an excellent choice for a healthy and balanced diet. It is gluten-free, low in fat and high in complex carbohydrates, making it a great choice for weight management.
Weight: 500gm, 1kg and 2kg | Our Jowar flour is made from 100% pure jowar grains, sourced directly from the best farms in Ahmednagar district of Maharashtra. Jowar, also known as sorghum, is a gluten-free whole grain that is rich in fiber, protein, and essential minerals. It is finely ground to ensure the perfect texture, and is known for its numerous health benefits, including maintaining healthy blood sugar levels, promoting digestive health, and aiding in weight management.
Weight: 500gm, 1kg and 2kg |
Be the first to review “Hulled Wheat Flour ( Khapali Gahu )”