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Lemon Pickles
₹125.00 – ₹500.00
Lemon pickles are a zesty and tangy condiment made from preserved lemons. They are created by marinating lemon wedges or slices in a mixture of salt, spices, and oil. Lemon pickles are known for their bold and citrusy flavor with a spicy and savory kick. They serve as a versatile accompaniment in many cuisines, adding a burst of sourness and aromatic spices to a wide range of dishes, from rice and curries to sandwiches and salads.
Weight: 250gm, 500gm and 1Kg
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| Weight | 1kg, 250gm, 500gm |
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| Settings | Lemon Pickles remove | Lasun Chutney remove | Mango Pickles remove | Groundnut Chutney remove | ||||||||
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| Price | ₹125.00 – ₹500.00 | ₹100.00 – ₹200.00 | ₹125.00 – ₹500.00 | ₹80.00 – ₹150.00 | ||||||||
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| Description | Lemon pickles are a zesty and tangy condiment made from preserved lemons. They are created by marinating lemon wedges or slices in a mixture of salt, spices, and oil. Lemon pickles are known for their bold and citrusy flavor with a spicy and savory kick. They serve as a versatile accompaniment in many cuisines, adding a burst of sourness and aromatic spices to a wide range of dishes, from rice and curries to sandwiches and salads. Weight: 250gm, 500gm and 1Kg | Lasun chutney, also known as garlic chutney, is a pungent and flavorful condiment made primarily from fresh garlic cloves blended with spices and often some oil or vinegar. It is known for its intense garlic taste and can range from mildly spicy to fiery, depending on the recipe. Lasun chutney is a popular accompaniment in Indian cuisine, used to add a bold and aromatic punch to various dishes like snacks, kebabs, and bread. Weight: 250gm, 500gm and 1Kg | Mango pickles, also known as achaar in South Asian cuisine, are a tangy and spicy condiment made from raw mangoes. They are typically prepared by marinating mango pieces in a mixture of spices, salt, oil, and vinegar. Mango pickles come in various regional variations, offering a delightful blend of sweet, sour, and spicy flavors. They are a popular accompaniment to rice, bread, or other dishes, adding a burst of flavor and a zesty kick to meals. Weight: 250gm, 500gm and 1Kg | Groundnut chutney, also known as peanut chutney, is a flavorful and versatile condiment popular in South Indian cuisine. It is made by blending roasted or raw groundnuts with spices, herbs, and seasonings to create a creamy and nutty sauce. This chutney adds a delightful nutty crunch and a hint of spiciness to various dishes, such as doses, idles, and rice. It's a delicious accompaniment that enhances the overall taste of a meal with its rich and savory flavors. Weight: 250gm, 500gm and 1Kg | ||||||||
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