Mungdal

(1)

200.00800.00

Mung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients.

Weight: 1kg, 2kg and 5kg

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1 kg, 2 kg, 5 kg

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SettingsMungdal removeOrganic Jwari Flour : Gluten Free removeWheat Flour (Sihor + Soya) : Zero preservatives removeGreen Chilli (Less Spicy) removeOrganic Besan Flour : Free from Additives or Preservatives removeTurdal remove
NameMungdal removeOrganic Jwari Flour : Gluten Free removeWheat Flour (Sihor + Soya) : Zero preservatives removeGreen Chilli (Less Spicy) removeOrganic Besan Flour : Free from Additives or Preservatives removeTurdal remove
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DescriptionMung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients. Weight: 1kg, 2kg and 5kgOur Jowar flour is made from 100% pure jowar grains, sourced directly from the best farms in Ahmednagar district of Maharashtra. Jowar, also known as sorghum, is a gluten-free whole grain that is rich in fiber, protein, and essential minerals. It is finely ground to ensure the perfect texture, and is known for its numerous health benefits, including maintaining healthy blood sugar levels, promoting digestive health, and aiding in weight management. Weight: 500gm, 1kg and 2kgThis flour blend combines the goodness of whole wheat flour with the protein-rich benefits of soya flour. It is high in protein, dietary fibres, and essential nutrients. It has a nutty and slightly sweet flavour that complements a variety of recipes, and its fine texture ensures that it mixes well with other ingredients. Weight: 1kg, 2kg and 5kgChili peppers are packed with vitamin C, promoting healthy and radiant skin, while also aiding digestion. Their natural heat can facilitate weight loss by accelerating the body's fat-burning processes. Moreover, chili consumption is linked to lower blood sugar levels and their stabilization in the body. Weight: Large: Approx 500gm Regular: Approx 250gmOur organic Besan flour is made from the finest quality chickpeas and is 100% natural. It is a rich source of dietary fibres, vitamins, and minerals and is especially high in protein, which makes it an ideal ingredient for those following a vegetarian or vegan diet. Weight: 500gm, 1kg and 2kgTur dal is a popular legume widely used in Indian cuisine. It is a small, yellow-colored split lentil with a nutty and slightly sweet flavor. Tur dal is a rich source of protein, fiber, and various essential nutrients. It's commonly used in the preparation of dals (soups), curries, and side dishes, making it a staple in Indian vegetarian cooking. This versatile lentil adds both flavor and nutrition to a wide range of dishes. Weight: 1kg, 2kg and 5kg
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Additional information
Weight

1 kg, 2 kg, 5 kg

Weight

1 kg, 2 kg, 500 gm

Weight

1 kg, 2 kg, 5 kg

Weight

Large, Regular

Weight

1 kg, 2 kg, 500 gm

Weight

1 kg, 2 kg, 5 kg

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