Organic Bajari Flour : Stone Ground & Nutritious

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35.00100.00

Our organic Bajari flour is made from premium quality pearl millets that are carefully selected and stone ground to perfection, to preserve the natural goodness of the millets. It is sourced from trusted farmers who follow sustainable and organic farming practices. It is a rich source of fiber, protein, vitamins, and minerals, making it an excellent choice for a healthy and balanced diet. It is gluten-free, low in fat and high in complex carbohydrates, making it a great choice for weight management.

Weight: 500gm, 1kg and 2kg

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1 kg, 2 kg, 500 gm

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SettingsOrganic Bajari Flour : Stone Ground & Nutritious removeGreen Chilli (Less Spicy) removeOrganic Nachani Flour : Rich with insoluble fibres removeMungdal removeThalipith Bhajani : Authentic Nutrients removeOrganic Jwari Flour : Gluten Free remove
NameOrganic Bajari Flour : Stone Ground & Nutritious removeGreen Chilli (Less Spicy) removeOrganic Nachani Flour : Rich with insoluble fibres removeMungdal removeThalipith Bhajani : Authentic Nutrients removeOrganic Jwari Flour : Gluten Free remove
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DescriptionOur organic Bajari flour is made from premium quality pearl millets that are carefully selected and stone ground to perfection, to preserve the natural goodness of the millets. It is sourced from trusted farmers who follow sustainable and organic farming practices. It is a rich source of fiber, protein, vitamins, and minerals, making it an excellent choice for a healthy and balanced diet. It is gluten-free, low in fat and high in complex carbohydrates, making it a great choice for weight management. Weight: 500gm, 1kg and 2kgChili peppers are packed with vitamin C, promoting healthy and radiant skin, while also aiding digestion. Their natural heat can facilitate weight loss by accelerating the body's fat-burning processes. Moreover, chili consumption is linked to lower blood sugar levels and their stabilization in the body. Weight: Large: Approx 500gm Regular: Approx 250gmNachani flour, also known as finger millet or ragi flour has its uniqueness of being rich with insoluble fibers. It passes through digestive track collecting other unprocessed food and moving it out, thus maintaining a better digestive system and cascading health benefits. It is gluten-free and low in glycemic index. It gives a wide range for your cooking creativity, starting from porridge for infants, nachani and dates laddus for anytime snacks or tiffin for school children, dosas for a healthy family breakfast, bhakari for peaceful dinner and so on. Weight: 500gm, 1kg and 2kgMung dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients. Weight: 1kg, 2kg and 5kgOur Thalipith Bhajani Flour is a unique blend of various grains and pulses that is a staple in Maharashtrian cuisine. This gluten-free flour is rich in nutrients and has a distinct earthy flavour that is sure to tantalize your taste buds. Made from a combination of jowar, bajra, rice, chana dal, urad dal, and moong dal, our Thalipith Bhajani Flour is a perfect blend of flavors and textures that will make your dishes stand out. Weight: 500gm, 1kg and 2kgOur Jowar flour is made from 100% pure jowar grains, sourced directly from the best farms in Ahmednagar district of Maharashtra. Jowar, also known as sorghum, is a gluten-free whole grain that is rich in fiber, protein, and essential minerals. It is finely ground to ensure the perfect texture, and is known for its numerous health benefits, including maintaining healthy blood sugar levels, promoting digestive health, and aiding in weight management. Weight: 500gm, 1kg and 2kg
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Additional information
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1 kg, 2 kg, 500 gm

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Large, Regular

Weight

1 kg, 2 kg, 500 gm

Weight

1 kg, 2 kg, 5 kg

Weight

1 kg, 2 kg, 500 gm

Weight

1 kg, 2 kg, 500 gm

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