| Description | Our Jowar flour is made from 100% pure jowar grains, sourced directly from the best farms in Ahmednagar district of Maharashtra. Jowar, also known as sorghum, is a gluten-free whole grain that is rich in fiber, protein, and essential minerals. It is finely ground to ensure the perfect texture, and is known for its numerous health benefits, including maintaining healthy blood sugar levels, promoting digestive health, and aiding in weight management.
Weight: 500gm, 1kg and 2kg | Our Thalipith Bhajani Flour is a unique blend of various grains and pulses that is a staple in Maharashtrian cuisine. This gluten-free flour is rich in nutrients and has a distinct earthy flavour that is sure to tantalize your taste buds. Made from a combination of jowar, bajra, rice, chana dal, urad dal, and moong dal, our Thalipith Bhajani Flour is a perfect blend of flavors and textures that will make your dishes stand out.
Weight: 500gm, 1kg and 2kg | Our organic Bajari flour is made from premium quality pearl millets that are carefully selected and stone ground to perfection, to preserve the natural goodness of the millets. It is sourced from trusted farmers who follow sustainable and organic farming practices. It is a rich source of fiber, protein, vitamins, and minerals, making it an excellent choice for a healthy and balanced diet. It is gluten-free, low in fat and high in complex carbohydrates, making it a great choice for weight management.
Weight: 500gm, 1kg and 2kg | Drumstick is a fast-growing tree and widely cultivated for its tender seed pod, leaves used as vegetable heaped with vital nutrients and as a medicine in Siddha for its indispensable medicinal properties.
Drumstick pods and leaves are a storehouse of essential nutrients, whereas the leaves are the most nutrient part of the plant and one of the finest sources of calcium, iron, zinc, selenium and magnesium. Fresh pods and seeds are a great source of oleic acid, a healthy fatty acid which is known to promote heart health.
Weight:
Large: Approx 1.00 Kg
Regular: Approx 500 gm | Nachani flour, also known as finger millet or ragi flour has its uniqueness of being rich with insoluble fibers. It passes through digestive track collecting other unprocessed food and moving it out, thus maintaining a better digestive system and cascading health benefits. It is gluten-free and low in glycemic index. It gives a wide range for your cooking creativity, starting from porridge for infants, nachani and dates laddus for anytime snacks or tiffin for school children, dosas for a healthy family breakfast, bhakari for peaceful dinner and so on.
Weight: 500gm, 1kg and 2kg | Kolam rice, also known as Zini or Jhini, is a traditionally variety grown in Wada Tahasil of Palghar District of Maharashtra and has also been awarded the official Geographical Indication (GI) Tag. However, the neighbouring Murbad Tahasil of Thane District also has a sizable production of this variety. We take pride in sourcing only the best quality rice from local farmers who use sustainable and eco-friendly farming practices and wish to create a different identity as Murbad Kolam.
This single polished Kolam rice is known for its long grains, soft texture, and distinct aroma that will take your cooking to the next level, though, since single polished it may not appear as clear white. It can be a promising local substitute for Basmati rice.
Weight: 1kg, 2kg and 5kg |
| Additional information |
| Weight |
1 kg, 2 kg, 500 gm
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| Weight |
1 kg, 2 kg, 500 gm
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| Weight |
1 kg, 2 kg, 500 gm
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| Weight |
1 kg, 2 kg, 500 gm
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